A diarrhea-causing illness is spreading across the United States, prompting health officials to remind families about proper food safety. The outbreak centers on contaminated produce, making washing techniques essential for protecting your household.
The most effective way to wash produce involves running it under cool, running water while gently rubbing the surface with your hands or a soft brush. This method removes dirt, bacteria, and pesticide residues that can cause foodborne illness. For produce with firm skin like melons and potatoes, use a clean vegetable brush to scrub while rinsing. Leafy greens require special attention. Separate leaves, rinse them individually under running water, and pat dry with a clean cloth or paper towel.
Skip produce washes and bleach solutions. The FDA confirms that plain water works as effectively as commercial produce cleaners, and bleach solutions pose safety risks. Experts recommend washing produce immediately before eating or cooking, even items you plan to peel. Bacteria on the outside surface can transfer to the inside when you cut through unwashed produce.
For families with young children or immunocompromised members, extra vigilance matters. Store produce separately from raw meat to prevent cross-contamination. Clean cutting boards, knives, and countertops with hot soapy water after handling raw produce.
Kitchen gadgets can help streamline the process. A salad spinner removes excess water after washing, preventing bacteria growth in stored greens. A dedicated produce brush with soft bristles works better than hands alone on firmer items. Some families find a colander with a handle useful for rinsing multiple items at once.
Check your local health department website for outbreak updates and affected produce types. If you or family members experience diarrhea, nausea, or vomiting after eating produce, contact your doctor and report the incident to your local health authority. Most foodborne illnesses